The traditional Risotto alla Milanese
Saffron Risotto, Milanese Risotto, yellow Risotto, or as it is called in the Milanese dialect “risot gial”. You can find several ways to call it in the Italian houses, but there’s only one aim that everybody wants to reach: prepare the perfect one.
A timeless meal, for every age. Since its invention in the Middle Ages, when it was called riso col zafran, different variants have been tried to the original recipe. But we like traditions: this experience will not simply follow the classical recipe, the show cooking will let you unveil the Milanese tradition of the real Risotto.
During this activity, you and your team will learn the secrets of “Risotto alla Milanese” ingredients’ history and origins, according to the authentic recipe with jus of calf and marrow cooked to the plate. In the end, you will have the opportunity to taste the meal prepared in front of you, after an appetizer and combined with an excellent glass of wine.