Spontini Milano 1953

Soft, flavorful, and with few variations — Spontini® pizza is served by the slice, prepared in iron pans, and baked in a wood-fired oven. Known as “the pizza of Milan,” it perfectly reflects the spirit of the city: simple and fast, tasty and democratic.

Spontini® pizza satisfies every appetite — from students and workers to families, managers, and tourists alike. The original Spontini® pizza is a margherita, now also offered in a Mediterranean version with tomato, capers, and anchovies (without mozzarella), or as a margherita topped with cooked ham.

From a gastronomic point of view, its origins trace back to the Sicilian sfincione. All ingredients are Italian and sourced mostly from around Milan: tomatoes from the province of Piacenza, mozzarella from the hills of Varzi, flour from Italian wheat milled near the Certosa di Pavia, soybean oil from Ravenna, and anchovies, oregano, and salt from southern Italy.