From New Orleans, Louisiana (USA), Popeyes brings to Italy “the fried chicken as it should be”, which stands out for its unique flavor, prepared according to the Louisiana tradition, which mixes flavors of Cajun and Creole cuisine.

The passion for its roots, the quality of the raw materials, the marinating of the chicken for 12 hours, the preparation on the spot and the atmospheres in perfect NOLA – New Orleans Loiusiana – style, have made Popeyes famous and appreciated all over the world.